That's how I fondue it

First off, let me apologize for the title that is very similar to a title that I used just earlier this week. Moving on now. We decided to have fondue and I thought the DW would just pick up a packet like we usually do and we'd go from there. To my surprise she bought the raw ingredients and we were making it from scratch. It's not that I mind doing this type of thing, but it has never worked for me before and I had just resigned myself to the idea that I couldn't make a basic Swiss fondue because it is always stringy and a little separated. I guess it's all in the recipe. It was great this time and we all enjoyed a nice dinner of cheesy bread, apples, broccoli and carrots.